Servings: 8 pieces
Calories: 270kcal
Cost: $10
Equipment
- Whisk or electric mixer
- Measuring cups and spoons
- Large mixing bowl
- Greased and floured mold
- Spatula
Ingredients
- 2 cups cornmeal
- 1 cup sugar
- 1 cup wheat flour
- 1 cup oil neutral flavored
- 4 pieces eggs
- 1 cup milk whole or 2%
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine the cornmeal, sugar, and wheat flour; whisk until well mixed.
- Add the oil and eggs to the dry mixture; blend until smooth.
- Gradually pour in the milk, stirring constantly until the batter is creamy.
- Add baking powder and mix gently.
- Pour the batter into a greased and floured mold; smooth the top with a spatula.
- Bake in the preheated oven for about 40 minutes, until golden and firm to the touch.
Notes
For added flavor, consider incorporating a pinch of salt to enhance sweetness. Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For long-term storage, wrap it and freeze for up to 3 months.
Nutrition
Calories: 270kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 2IU | Calcium: 4mg | Iron: 6mg
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