Servings: 12 muffins
Calories: 250kcal
Cost: $5-7
Equipment
- Mixing bowls
- Whisk
- Spoon or scoop for portioning
- Muffin tin
- Oven
Ingredients
- 2 cups All-purpose flour
- 1/2 cup Cocoa powder (unsweetened)
- 1 cup Sugar
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 Eggs
- 1 cup Milk
- 1 tsp Vanilla extract
- 1/2 cup Butter or Coconut oil (melted)
- 1 cup Chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine all-purpose flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, whisk together eggs, milk, vanilla extract, and melted butter or coconut oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay).
- Gently fold in the chocolate chips.
- Generously fill muffin cups ¾ full with the batter.
- Bake on the middle rack for 18-20 minutes or until a toothpick comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
Notes
Don't overmix the batter; lumps are okay for a tender muffin. Use room temperature ingredients for better mixing. Experiment with add-ins like nuts or dried fruits for variety. Store muffins in an airtight container with a paper towel to maintain freshness, or freeze individually for longer storage. Brushing with melted butter post-baking gives a glossy finish and enhances moisture.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1.5mg
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