Servings: 6 bagels
Calories: 180kcal
Equipment
- Large mixing bowl
- Pot for boiling
- Baking sheet
- Parchment paper
- Rolling pin optional
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 unit egg
- to taste sesame seeds optional
- to taste poppy seeds optional
Instructions
- In a large bowl, combine cottage cheese, flour, baking powder, salt, and sugar. Stir until well mixed. The dough will feel soft and slightly sticky. Add the egg and knead until smooth. Pro tip: Use your hands for better control. The dough should come together easily.
- Divide the dough into equal portions. Roll each piece into a ball, then shape it into a ring. Flatten slightly so they cook evenly. Place them on a floured surface. Letting them rest for 5 minutes helps them hold their shape.
- Bring a pot of water to a boil. Gently place the bagels in the water. Cook for 2-3 minutes per side. They’ll puff up slightly. This step gives them that classic chewy texture. Be careful not to overcrowd the pot.
- Preheat your oven to 375°F (190°C). Remove the bagels from the water and sprinkle with sesame or poppy seeds. Place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown. Your kitchen will smell incredible!
Notes
Cottage cheese bagels are a delicious and unique take on a traditional favorite. They’ll impress at any breakfast or brunch gathering.
Nutrition
Calories: 180kcal | Carbohydrates: 30g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.7mg
Tried this recipe?Let us know how it was!