Servings: 8 slices
Calories: 200kcal
Equipment
- Mixing bowls
- Whisk
- Loaf pan
- Spatula
- Toothpick
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.25 cup sugar
- 2 large eggs
- 0.5 cup milk
- 0.25 cup melted butter
Instructions
- Start by preheating your oven to 350°F (175°C). Grease a loaf pan to prevent sticking. Use butter or non-stick spray for best results. This step ensures even baking and easy removal later. Pro tip: Line the pan with parchment paper for extra insurance.
- In a mixing bowl, combine cottage cheese, eggs, and melted butter. Whisk until smooth. The mixture should have a creamy consistency. Cottage cheese adds moisture, so don’t skip it! Be sure to scrape the sides of the bowl for a uniform blend.
- In another bowl, whisk together flour, baking powder, salt, and sugar. Mixing dry ingredients separately prevents lumps. This step ensures the bread rises evenly. A sifter can help distribute the baking powder throughout the flour.
- Gradually add the dry mix to the wet ingredients, alternating with milk. Stir gently until combined. Avoid overmixing, as it can make the bread dense. The batter should look thick but pourable. Expect a pale yellow color with a silky texture.
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 45-50 minutes or until golden brown. Insert a toothpick into the center—if it comes out clean, it’s done. Your kitchen will smell amazing!
Notes
Cottage cheese bread is a unique twist on traditional bread recipes. Its creamy texture and rich taste make it irresistible! Bake this bread for a delightful addition to your breakfast or brunch.
Nutrition
Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
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