Servings: 8 pieces
Calories: 60kcal
Cost: $5-8
Equipment
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Spatula
Ingredients
- 1 cup cottage cheese low-fat works fine
- 2 large eggs
- 1/2 cup preferred sweetener erythritol, honey, or maple syrup
- 3 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- a pinch cinnamon (optional) for extra flavor
Instructions
- Mix cottage cheese with eggs until smooth.
- Stir in sweetener and cocoa powder.
- Add salt and vanilla extract (plus cinnamon if using).
- Pour the batter into a greased baking dish.
- Bake at 350°F for 20-25 minutes until edges look set and center is slightly gooey.
- Allow to cool before slicing.
Notes
Blend the cottage cheese well for a smooth batter.
Let eggs reach room temperature before mixing for better emulsification.
Store leftovers in an airtight container for 2-3 days or freeze for up to three months.
For extra flavor, try adding almond extract or mix-ins like nuts or chocolate chips. Enjoy them warm with a scoop of vanilla ice cream for an indulgent treat!
Let eggs reach room temperature before mixing for better emulsification.
Store leftovers in an airtight container for 2-3 days or freeze for up to three months.
For extra flavor, try adding almond extract or mix-ins like nuts or chocolate chips. Enjoy them warm with a scoop of vanilla ice cream for an indulgent treat!
Nutrition
Calories: 60kcal | Carbohydrates: 5g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Calcium: 5mg | Iron: 2mg
Tried this recipe?Let us know how it was!