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Cottage cheese flatbread

Cottage Cheese Flatbread

Discover the simplicity and versatility of cottage cheese flatbread. Perfect for quick meals, this soft and flavorful recipe is easy to make and loved by all. Try it today!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 flatbreads
Calories: 180kcal

Equipment

  • Mixing bowls
  • Rolling pin
  • Skillet or frying pan
  • Spatula
  • Measuring cups and spoons

Ingredients

  • 1 cup cottage cheese
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup water adjust as needed
  • 1 tablespoon mixed herbs like parsley, thyme, or oregano

Instructions

  • Combine cottage cheese, flour, baking powder, and salt in a bowl. Stir until crumbly. Add olive oil and mix. Gradually pour in water while stirring until the dough is soft but not sticky.
  • Transfer dough to a floured surface. Knead gently for 3-5 minutes until smooth and elastic. Dust hands with flour if the dough feels sticky.
  • Divide the dough into equal portions. Roll each into a ball, flatten slightly, and then roll into thin rounds.
  • Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes per side until golden. Repeat with remaining dough.

Notes

This cottage cheese flatbread recipe is simple yet impressive, perfect for quick meals that everyone will enjoy!

Nutrition

Calories: 180kcal | Carbohydrates: 24g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Calcium: 80mg | Iron: 1mg
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