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Cranberry Orange Bread

Cranberry Orange Bread

Tangy cranberries meet zesty orange in this easy Cranberry Orange Bread recipe. Perfect for breakfast, brunch, or gifting. Bake a flavorful loaf today!
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 slices
Calories: 200kcal

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Toothpick

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup orange juice
  • 1 cup fresh cranberries
  • 2 large eggs
  • 1/2 cup vegetable oil

Instructions

  • Start by preheating your oven to 350°F (175°C). Grease a loaf pan generously to prevent sticking.
  • In a large bowl, combine flour, sugar, baking powder, and salt. Whisk until evenly mixed.
  • In another bowl, whisk together orange zest, orange juice, eggs, and vegetable oil.
  • Pour the wet mixture into the dry ingredients. Gently fold in cranberries until just combined.
  • Transfer the batter to the prepared loaf pan. Bake for 50-60 minutes. Check doneness with a toothpick—it should come out clean.

Notes

This Cranberry Orange Bread is brimming with flavor and made with simple ingredients, perfect for any occasion. Share it at brunch or gift it to a friend!

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg
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