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Cranberry Orange Pecan Muffins

Discover the perfect blend of tart cranberries, zesty orange, and crunchy pecans in these easy-to-make Cranberry Orange Pecan Muffins. Ideal for any occasion!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Calories: 150kcal
Cost: $10

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Muffin tin

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup fresh orange juice
  • 1 tablespoon orange zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh or dried cranberries
  • ½ cup chopped pecans

Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, mix the melted butter, orange juice, orange zest, eggs, and vanilla extract until well combined.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the cranberries and chopped pecans.
  • Divide the batter evenly into the muffin cups, filling each about ¾ full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!

Nutrition

Calories: 150kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 120mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.5mg
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