Servings: 8 people
Calories: 250kcal
Cost: $10
Equipment
- Blender or food processor
- Mixing bowls
- Baking mold
- Toothpick or cake tester
- Spatula
Ingredients
- 3 cups broken corn (fresh or frozen)
- 1 cup sugar
- 3 medium eggs
- 1/2 cup vegetable oil
- 1 cup wheat flour
- 1 teaspoon baking powder
- 1 pinch salt
- 200 g cold cream cheese (block)
- to taste cinnamon optional
Instructions
- Blend the corn, sugar, eggs, and oil in a blender or food processor until smooth.
- In a mixing bowl, combine wheat flour, baking powder, and salt; stir well.
- Pour half of the blended mixture into a greased baking mold, place the cream cheese cubes on top, then cover with the remaining mixture.
- Bake at 180°C (350°F) for 40-45 minutes, checking with a toothpick for doneness.
Notes
For enhanced flavor, add a teaspoon of vanilla extract to the wet ingredients. Store in an airtight container for up to two days or freeze individual slices wrapped in plastic for up to a month. Reheat in the microwave for 20-30 seconds. You can use canned corn if fresh or frozen isn't available, and feel free to adjust the sweetness by reducing sugar or using honey/maple syrup. If you're feeling adventurous, try adding spices like nutmeg or cardamom instead of cinnamon, and enjoy experimenting with variations like whole grain or gluten-free options.
Nutrition
Calories: 250kcal | Carbohydrates: 36g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 6mg
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