Go Back
–+ servings
Cream Cheese Pastry Dough

Cream Cheese Pastry Dough

Flaky and buttery Cream Cheese Pastry Dough is perfect for sweet or savory dishes. Easy to make, versatile, and ideal for any occasion. Try it now!
Print Recipe Pin Recipe
Prep Time: 15 minutes
Resting time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 200kcal

Equipment

  • Mixing bowls
  • Rolling pin
  • Plastic wrap
  • Measuring cups and spoons
  • Chilling rack

Ingredients

  • 227 g cream cheese
  • 240 g all-purpose flour
  • 113 g unsalted butter
  • 25 g sugar
  • 1 g salt
  • 60 ml cold water

Instructions

  • Start by mixing cream cheese and unsalted butter in a bowl. Use a hand mixer or stand mixer to blend until smooth.
  • Gradually mix in all-purpose flour, sugar, and salt. Work slowly to avoid clumps.
  • Slowly add cold water while kneading lightly until the dough feels soft but manageable.
  • Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  • Once chilled, roll the dough out on a floured surface to your desired thickness.

Notes

This Cream Cheese Pastry Dough is a perfect base for a variety of delicious recipes. Whether you're preparing sweet pastries or savory tarts, this dough will elevate your dish!

Nutrition

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!