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–+ servings
Creamy Banana Cheesecake

Creamy Banana Cheesecake: The Ultimate Easy Recipe

Indulge in layers of creamy bliss with this Creamy Banana Cheesecake recipe. Perfect for any occasion, it’s easy to make and unforgettable to taste.
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Prep Time: 20 minutes
Resting Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 8 people
Calories: 250kcal
Cost: $15

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Serving dish or individual glasses
  • Measuring cups and spoons

Ingredients

  • 8 oz cream cheese softened
  • 1 cup whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 5.1 oz instant vanilla pudding
  • 2 cups cold milk
  • vanilla wafers or your favorite cookies
  • 2 sliced bananas
  • 1 cup fresh strawberries chopped
  • crushed strawberry wafers optional, for decoration

Instructions

  • Whip the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy; then fold in the whipped cream until light and fluffy.
  • In another bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens (about 2 minutes).
  • Layer vanilla wafers in your serving dish, add banana slices and chopped strawberries, spoon the cheesecake mixture, and then the pudding layer; repeat layers finishing with pudding.
  • Garnish with fresh strawberries and crushed wafers.

Notes

For a fun twist, swap bananas with mangoes or peaches. Use gluten-free cookies for a gluten-free version. If you're in a rush, pre-made whipped cream saves time. Brush vanilla wafers with lemon juice to prevent sogginess. Store leftovers in the refrigerator for up to 3 days and garnish just before serving for freshness.

Nutrition

Calories: 250kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 120mg | Potassium: 300mg | Fiber: 1g | Sugar: 18g | Vitamin A: 400IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg
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