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–+ servings

Creamy Cheese Delight

Discover the magic of a perfectly baked Creamy Cheese Delight cake, a soft and creamy treat ideal for any occasion, with a rich flavor passed down through generations.
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Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Servings: 8 pieces
Calories: 420kcal
Cost: $15

Equipment

  • Electric mixer
  • Mixing bowls
  • Rectangular baking mold
  • Spatula
  • Whisk

Ingredients

  • 1 cup unsalted butter at room temperature
  • 8 oz cream cheese at room temperature
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 2 tsp salt

Instructions

  • Preheat your oven to 325°F (160°C) and grease a rectangular mold.
  • Beat the butter and cream cheese until creamy and smooth.
  • Gradually add the sugar and beat until fluffy.
  • Add the eggs one by one, followed by the vanilla extract, incorporating fully before adding the next.
  • Sift together the flour and salt, then gently mix into the batter.
  • Pour the batter into the prepared mold and bake for 1 hour 20 minutes or until the center is firm. Let it cool completely before serving.

Notes

Ensure all ingredients are at room temperature for better incorporation. For a lighter cake, a hand whisk can replace an electric mixer. Check for doneness by inserting a toothpick; it should come out clean. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze tightly wrapped for up to 2 months.

Nutrition

Calories: 420kcal | Carbohydrates: 55g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 40g | Vitamin A: 800IU | Calcium: 80mg | Iron: 1mg
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