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–+ servings

Creamy Cheese Pancakes

Discover the magic of Cream Cheese Pancakes: fluffy, creamy, and irresistibly delicious. Perfect for special occasions or a cozy breakfast. Easy to make and loved by all!
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 people
Calories: 380kcal
Cost: $15

Equipment

  • Electric mixer or whisk
  • Measuring cups and spoons
  • Mixing bowl
  • Oven-safe baking dish
  • Cooling rack

Ingredients

  • 190 g cream cheese (Philadelphia type)
  • 200 g butter
  • 1 can condensed milk
  • 4 large eggs
  • 2 tsp vanilla essence
  • 320 g wheat flour
  • 2 tsp baking powder
  • 1 can evaporated milk

Instructions

  • In a large mixing bowl, beat the cream cheese and butter together until creamy.
  • Gradually add the condensed milk while continuing to beat the mixture.
  • Add the eggs one by one, mixing well after each addition, then stir in the vanilla essence and evaporated milk.
  • Sift the flour and baking powder three times to ensure a light texture.
  • Add the sifted flour and baking powder to the wet mixture in portions, mixing gently.
  • Pour the batter into a greased and floured mold and bake at 180°C (or 350°F) for about 1 hour.
  • Let the pancakes cool in the mold for a few minutes before unmolding onto a cooling rack.

Notes

To enhance the flavor, consider adding a hint of lemon zest to the batter. Make sure all ingredients are at room temperature for a smoother batter. Store pancakes in an airtight container in the refrigerator for up to 5 days or freeze individual slices for up to 3 months. Reheat in the oven for the best texture.

Nutrition

Calories: 380kcal | Carbohydrates: 40g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 90mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 600IU | Calcium: 100mg | Iron: 1mg
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