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Creamy Cheesecake Delight

Creamy Cheesecake Delight: The Ultimate Easy Recipe

Indulge in the ultimate Creamy Cheesecake Delight—a foolproof recipe with a velvety texture and zesty twist, perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 1 hour
Resting Time: 2 hours
Total Time: 3 hours 15 minutes
Servings: 8 people
Calories: 320kcal
Cost: $15

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Baking pan or springform mold
  • Parchment paper
  • Oven

Ingredients

  • 500 g cream cheese
  • 4 eggs
  • 125 g natural yogurt
  • 200 g sugar
  • 2 tbsp cornstarch
  • to taste lemon or vanilla zest

Instructions

  • Beat the cream cheese and sugar together until soft and smooth.
  • Add yogurt, cornstarch, and lemon zest; mix until fully combined.
  • Incorporate the eggs one by one, beating lightly after each addition.
  • Pour the batter into a greased mold or line it with parchment paper.
  • Bake the cheesecake at 170°C (340°F) for 50–60 minutes until the edges are set and the center jiggles slightly.
  • Once baked, cool completely before sprinkling with icing sugar.

Notes

Use room-temperature ingredients for smoother mixing.
Don’t overbake—jiggly centers are perfectly normal.
Experiment with toppings like fresh berries or chocolate drizzle.
Store your cheesecake tightly covered in the fridge for up to 5 days, or freeze individual slices for up to 2 months.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 85mg | Sodium: 250mg | Potassium: 140mg | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 0.5mg
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