Servings: 6 people
Calories: 250kcal
Cost: $15
Equipment
- Medium-sized pot
- Whisk or spatula for mixing
- Mold or individual cups for setting
- Refrigerator for chilling
- Spoon for drizzling
Ingredients
- 750 ml milk
- 300 g white chocolate chopped
- 8 tablespoons powdered milk
- 200 ml milk cream
- 1 cup sugar
- 4 tablespoons corn starch
- q.s. Nutella to decorate
Instructions
- In a large pot, combine the liquid milk, powdered milk, sugar, and corn starch. Stir gently until well blended.
- Add the milk cream and chopped white chocolate, mixing until the chocolate softens and blends into the mixture.
- Place the pot over medium heat and stir constantly until the mixture thickens to a pudding-like consistency.
- Pour the warm mixture into a round mold or individual cups. Let it cool slightly before covering and refrigerating overnight.
- Before serving, drizzle melted Nutella over the top and consider adding crushed cookies or grated coconut for garnish.
Notes
Use high-quality white chocolate for the best flavor. Don't rush the chilling process; it's crucial for achieving the right consistency. Experiment with toppings like fresh berries or caramel sauce for variety. For added flair, serve in clear glass jars or layer with whipped cream for a parfait-style treat. This dessert stays fresh in the fridge for up to three days, and can also be frozen, though texture may vary after thawing.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 80mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2IU | Calcium: 15mg | Iron: 4mg
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