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Creamy Chocolate Delight

Creamy Chocolate Delight: The Ultimate Easy Recipe

Indulge in the rich and velvety flavors of this Creamy Chocolate Delight recipe. Perfect for any occasion, it’s easy to make and utterly irresistible. Try it today!
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Prep Time: 10 minutes
Cook Time: 40 minutes
Cooling Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 8 people
Calories: 200kcal
Cost: $10

Equipment

  • Blender
  • Baking mold (preferably with a hole in the center)
  • Spatula
  • Oven-safe plate

Ingredients

  • 1 can condensed milk
  • 1 can milk cream
  • 1 cup sugar
  • 1 cup chocolate powder
  • 3 eggs
  • 1 tablespoon margarine
  • q.s. Margarine to spread
  • q.s. Granulated chocolate to decorate

Instructions

  • Gather all your ingredients.
  • Place the condensed milk, milk cream, sugar, chocolate powder, eggs, and margarine into a blender. Blend until smooth and creamy.
  • Grease the baking mold with margarine.
  • Pour the blended mixture into the prepared mold.
  • Bake in a preheated oven at 180°C (350°F) for about 40 minutes.
  • Allow the pudding to cool completely before unmolding.
  • Sprinkle granulated chocolate over the top for decoration.
  • Refrigerate for at least an hour before serving.

Notes

For a dairy-free option, substitute condensed milk with sweetened condensed coconut milk. Use butter instead of margarine if preferred. To enhance flavor, lightly toast chocolate powder before using. Store leftovers in an airtight container in the fridge for up to three days. Presentation matters—garnish with mint leaves, drizzle caramel sauce, or serve on elegant plates with cocoa dusting!

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 80mg | Iron: 1mg
Tried this recipe?Let us know how it was!