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–+ servings

Creamy Chocolate Pudding

Indulge in a rich, velvety Creamy Chocolate Pudding, perfect for any occasion. Easy to make and irresistibly delicious, this dessert is a must-try.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 4 people
Calories: 250kcal
Cost: $10

Equipment

  • Large mixing bowl
  • Whisk
  • Medium-sized pot
  • Spatula
  • Ramekins or a serving dish

Ingredients

  • 1 can condensed milk
  • 400 ml milk use the condensed milk can to measure
  • 4 tbsp chocolate powder
  • 1 cup sugar
  • 1/2 cup water

Instructions

  • In a large mixing bowl, combine the condensed milk, regular milk, and chocolate powder. Whisk until smooth.
  • Crack the eggs into the mixture and add the sugar. Whisk until smooth and free of lumps.
  • Pour the mixture into a medium-sized pot and place it on the stove. Turn the heat to medium and stir continuously.
  • Once the mixture starts to thicken, add the water and continue stirring until smooth and glossy.
  • Cook until the pudding reaches a thick, creamy consistency (10-15 minutes).
  • Remove from heat, let cool slightly, pour into ramekins or a serving dish, and refrigerate for at least 2 hours.

Notes

Consider adding a pinch of salt to enhance the chocolate flavor. To store, keep in an airtight container for up to 5 days in the refrigerator or freeze for up to 2 months. Thaw in the refrigerator before serving. For a smoother texture, strain the mixture before cooking. Garnish with whipped cream, berries, or a drizzle of caramel for added flair.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 6IU | Calcium: 10mg | Iron: 6mg
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