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Creamy Chocolate Pudding

Creamy Chocolate Pudding: The Ultimate Decadent Treat

Indulge in the ultimate comfort dessert with this Creamy Chocolate Pudding recipe. Rich, gooey, and easy to make, it’s perfect for any occasion. Try it today!
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Prep Time: 10 minutes
Cook Time: 40 minutes
Resting Time: 10 minutes
Total Time: 1 hour
Servings: 6 people
Calories: 250kcal
Cost: $10

Equipment

  • Mixing bowls
  • Whisk or spatula
  • Measuring cups and spoons
  • 9x9-inch baking pan
  • Oven

Ingredients

  • 1 cup wheat flour
  • 3/4 cup sugar
  • 1/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 1 cup hot water

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  • In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until well blended.
  • Pour in the milk, melted butter, and vanilla extract, mixing until you have a smooth dough.
  • Pour the batter into the prepared pan and spread it out evenly.
  • In another bowl, mix the brown sugar and cocoa powder for the topping and sprinkle it over the batter.
  • Carefully pour the hot water over the entire mixture without mixing.
  • Bake for 35–40 minutes until the top is firm and the edges are bubbly.
  • Let the pudding rest for 5–10 minutes before serving.

Notes

This recipe is highly appreciated for its ease and irresistible flavor. A dessert that will showcase your pastry skills!

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 180mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 2IU | Calcium: 5mg | Iron: 8mg
Tried this recipe?Let us know how it was!