Servings: 6 people
Calories: 250kcal
Cost: $10
Equipment
- Mixing Bowl
- Whisk
- Spatula
- 9x9-inch Baking Pan
- Oven-safe Spoon or Ladle
Ingredients
- 125 g wheat flour
- 200 g sugar
- 50 g cocoa powder
- 2 tsp baking powder
- 0.5 tsp salt
- 125 ml milk
- 30 g melted butter
- 5 ml vanilla extract
- 50 g chopped nuts (optional)
- 100 g brown sugar
- 25 g cocoa powder
- 250 ml hot water
Instructions
- Preheat your oven to 175°C (350°F) and grease a 9x9-inch baking pan.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until smooth.
- Pour the dough into the prepared pan, spreading evenly, and optional chopped nuts on top.
- Mix the brown sugar and cocoa powder in another bowl and sprinkle over the dough.
- Gently pour the hot water over the top without stirring.
- Bake for 35-40 minutes until the top is firm and the sauce is bubbling.
- Let it rest for a few minutes before serving with whipped cream or vanilla ice cream.
Notes
For a richer flavor, try using dark cocoa powder. If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the microwave. You can easily double the recipe for larger gatherings, adjusting the baking time as needed. Enjoy experimenting with toppings like caramel sauce or fresh fruit!
Nutrition
Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 28g | Vitamin A: 150IU | Calcium: 50mg | Iron: 2mg
Tried this recipe?Let us know how it was!