Go Back
–+ servings
Creamy Coconut Flan

Creamy Coconut Flan: The Ultimate Easy Recipe

Indulge in the tropical delight of Creamy Coconut Flan, a silky dessert with rich flavors and a glossy caramel finish. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Resting Time: 4 hours
Total Time: 5 hours 15 minutes
Servings: 8 people
Calories: 200kcal
Cost: $10

Equipment

  • Mixing bowls
  • Whisk or blender
  • Saucepan
  • Flan mold or round baking dish
  • Oven-safe tray for water bath

Ingredients

  • 1 can Coconut milk
  • 1 can Condensed milk
  • 1 can Evaporated milk
  • 4 Eggs
  • 1/2 cup Sugar
  • 1/2 cup Grated coconut

Instructions

  • Preheat your oven to 180°C (350°F).
  • In a pan, heat the sugar over medium heat until it melts and turns golden, then pour it into your flan mold.
  • In a large bowl, whisk together the coconut milk, condensed milk, evaporated milk, eggs, and grated coconut until smooth.
  • Pour the flan mixture into the mold over the caramel and cover it tightly with foil.
  • Place the covered mold inside a larger tray filled with hot water.
  • Bake the flan for about 1 hour, or until a knife inserted in the center comes out clean.
  • Let the flan cool to room temperature, then refrigerate for at least 4 hours before unmolding.

Notes

This recipe is very popular for its simplicity and irresistible flavor. A dessert that will showcase your pastry skills!

Nutrition

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 60mg | Potassium: 180mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5IU | Calcium: 10mg | Iron: 3mg
Tried this recipe?Let us know how it was!