Servings: 8 people
Calories: 210kcal
Cost: $10
Equipment
- Electric mixer
- Baking tray
- Parchment paper
- Spatula
- Damp cloth
Ingredients
- 6 eggs
- 150 g sugar
- 120 g flour
- 400 g white delicacy dulce de leche
Instructions
- Preheat your oven to 180°C (350°F).
- Beat the eggs and sugar with an electric mixer until pale yellow and tripled in volume.
- Sift the flour gently into the egg mixture and fold it in carefully.
- Pour the batter onto a parchment-lined tray and spread evenly.
- Bake for about 10–12 minutes until the edges are slightly golden.
- Roll the sponge in a damp cloth immediately after removing it from the oven.
- Allow it to cool completely, then unroll and spread dulce de leche over the surface.
- Roll it back up and dust with powdered sugar or cocoa.
Notes
You can add a teaspoon of vanilla extract to the egg mixture for added flavor.
Store leftovers in the fridge, wrapped tightly in plastic wrap, for up to three days.
For a gluten-free version, substitute almond flour for wheat flour.
Consider garnishing with fresh berries or mint leaves for an elegant presentation.
Nutrition
Calories: 210kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 60mg | Potassium: 70mg | Sugar: 18g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.5mg
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