Creamy Donut Delight: The Ultimate Treat for Every Occasion

Indulge in the softness of Creamy Donut Delight filled with rich cream. Perfect for any occasion this easy recipe promises sweet fluffy perfection.

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Prep Time: 20

Cook Time: 20

Resting Time: 10

Total Time: 50

Servings: donuts

Calories: 220kcal

Cost: $10

Equipment

Large mixing bowl
Rolling pin
Round cookie cutter or glass
Deep frying pan
Piping bag with a narrow nozzle

Ingredients

4 cups cake flour
4 tbsp castor sugar
1 cup sugar for topping
4 tbsp butter, softened
1 tbsp powdered milk optional, highly recommended
to taste fresh cream for filling
as needed vegetable oil for frying

Instructions

Mix flour, sugar, and powdered milk in a large bowl.
Add softened butter and knead until dough is smooth and elastic (5-7 minutes by hand or 3-4 minutes with a stand mixer).
Let the dough rest for 10 minutes.
Roll out the dough on a floured surface until an inch thick and cut out circles with a cookie cutter.
Let the cut donuts rise on a parchment-lined baking sheet for 15 minutes.
Heat vegetable oil in a deep pan over medium heat.
Fry the donuts for 2-3 minutes per side until golden brown; drain on paper towels.
Roll warm donuts in sugar.
Fill a piping bag with fresh cream and poke a hole in each donut to fill them with cream.

Notes

Chill the cream before filling for better texture.
Consider adding a pinch of cinnamon in the sugar coating for enhanced flavor.
Store leftovers in an airtight container at room temperature for up to two days, or freeze unfilled donuts for longer storage.
For healthier alternatives, consider options such as baked donuts, gluten-free blends, or various fillings like fruit purees or jams.

Nutrition

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