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Creamy Homemade Cheese

Creamy Homemade Cheese: The Easiest Recipe for Rich Flavor

Indulge in the rich flavors of Creamy Homemade Cheese, a velvety dessert perfect for any occasion. Easy to make and utterly delicious!
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Prep Time: 20 minutes
Cook Time: 40 minutes
Resting Time: 3 hours
Total Time: 4 hours
Servings: 6 people
Calories: 220kcal
Cost: $10

Equipment

  • Metal mold or baking dish
  • Whisk or electric mixer
  • Sieve (optional)
  • Oven-safe tray for water bath
  • Small pot for caramel

Notes

For a dairy-free version, use almond or oat milk. Add a pinch of salt to the caramel to enhance sweetness. Leftovers can be stored in an airtight container in the fridge for up to 4 days. If reheating, avoid using the microwave; instead, let it sit at room temperature for 10-15 minutes before serving.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 140mg | Sodium: 50mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 10IU | Calcium: 15mg | Iron: 2mg
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