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Creamy Honey Baklava

Creamy Honey Baklava: The Ultimate Decadent Dessert Delight

Indulge in the rich flavors of Creamy Honey Baklava, a modern twist on the classic Middle Eastern dessert. Layers of crispy phyllo, creamy custard, and sweet honey syrup create a decadent treat perfect for any occasion.
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Prep Time: 30 minutes
Cook Time: 50 minutes
Resting Time: 4 hours
Total Time: 5 hours 20 minutes
Servings: 12 pieces
Calories: 250kcal
Cost: $20

Equipment

  • 9x13-inch baking dish
  • Pastry brush
  • Sharp knife
  • Saucepan
  • Whisk or electric mixer

Ingredients

  • 1 pound phyllo dough
  • 1 cup melted butter
  • 2 cups chopped nuts (almonds, pistachios, or walnuts)
  • 1 teaspoon cinnamon
  • 1 cup milk
  • 4 large egg yolks
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup honey
  • 1/2 cup water
  • 1/2 cup sugar

Instructions

  • Preheat your oven to 175°C (350°F) and mix chopped nuts with a teaspoon of cinnamon.
  • Brush a 9x13-inch baking dish with melted butter.
  • Layer 10 sheets of phyllo in the dish, brushing each with melted butter, keeping unused phyllo covered.
  • Sprinkle a generous amount of nut mixture evenly over the top.
  • Repeat with 5 more buttered sheets, another layer of nuts, finishing with 10 final buttered sheets on top.
  • Cut into squares or diamond shapes, then bake for 45-50 minutes until golden brown.
  • Heat the milk in a saucepan. In a bowl, whisk egg yolks, sugar, and flour until smooth.
  • Slowly pour warm milk into egg mixture, whisking constantly. Cook over low heat until thickened, then stir in vanilla.
  • In another saucepan, combine honey, water, and sugar. Boil, then simmer for 10 minutes.
  • Drizzle hot syrup over warm baklava and let it rest for at least 4 hours or overnight.
  • Serve with a dollop of chilled custard on the side.

Notes

Feel free to customize the nuts based on your preference. For a dairy-free option, use almond, oat, or coconut milk. The resting period is crucial for texture—don't skip it! To revive crispiness after storage, briefly reheat in the oven. Serve on a decorative platter for an impressive presentation, garnished with fresh mint or edible flowers.

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 120mg | Fiber: 1g | Sugar: 18g | Vitamin A: 3IU | Calcium: 5mg | Iron: 6mg
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