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Creamy Kulfi Delight

Creamy Kulfi Delight: The Ultimate Easy-to-Make Frozen Treat

Indulge in the rich flavors of Creamy Kulfi Delight, a traditional Indian dessert. Easy to make, no ice cream maker required. Perfect for any occasion!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Freezing Time: 8 hours
Total Time: 8 hours 50 minutes
Servings: 6 people
Calories: 230kcal
Cost: $10

Equipment

  • Heavy-bottomed pan
  • Whisk or spatula
  • Kulfi molds or popsicle molds
  • Fine mesh sieve (optional)
  • N/A

Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • ½ cup condensed milk
  • ¼ cup sugar
  • 1 tsp cardamom powder
  • 2 tbsp pistachios, chopped (optional) for garnish
  • 2 tbsp saffron strands, soaked in warm milk
  • 1 tsp vanilla extract
  • ¼ cup milk powder (optional) for extra richness

Instructions

  • Heat whole milk and sugar in a heavy-bottomed pan over medium heat, stirring occasionally until reduced by a third (about 10-15 minutes).
  • Stir in heavy cream, condensed milk, and cardamom powder; let simmer on low heat for another 10 minutes, adding saffron with warm milk.
  • Remove from heat and let cool to room temperature; strain through a fine mesh sieve if desired.
  • Pour cooled mixture into kulfi molds or small cups, insert sticks, and freeze for at least 6-8 hours or overnight.
  • To serve, run warm water over the outside of the molds for a few seconds, then garnish with chopped pistachios.

Notes

This recipe is highly appreciated for its simplicity and irresistible taste. A dessert that will showcase your pastry skills!

Nutrition

Calories: 230kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 50mg | Potassium: 200mg | Sugar: 17g | Vitamin A: 400IU | Calcium: 150mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!