Creamy Milk Cupcakes: The Ultimate Easy & Irresistible Treat

Indulge in the soft and sweet delight of Creamy Milk Cupcakes. Perfectly fluffy, easy to make, and ideal for any occasion. Try this irresistible recipe today!

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Prep Time: 10

Cook Time: 30

Cooling Time: 10

Total Time: 50

Servings: cupcakes

Calories: 150kcal

Cost: $8

Equipment

Mixing bowls
Electric mixer or whisk
Cupcake mold
Paper liners
Oven
Toothpick or skewer

Ingredients

50 ml oil
50 g flour
3 egg yolks
1 whole egg
30 ml condensed milk
3 egg whites
35 g sugar
1 teaspoon lime juice

Instructions

Preheat your oven to 150°C (300°F) and line a cupcake mold with paper capsules.
In a mixing bowl, combine the oil, sifted flour, and condensed milk, then add the egg yolks and the whole egg, beating until smooth.
In another bowl, beat the egg whites with the lime juice until foamy, then gradually add sugar while beating to form glossy peaks.
Gently fold the meringue into the base mixture, being careful not to deflate the batter, then pour into prepared molds.
Bake for 25-30 minutes or until golden brown, checking with a toothpick for doneness.
Let the cupcakes cool completely before unmolding and serve plain or with a glaze.

Notes

For a richer flavor, substitute oil with melted butter. You can make these cupcakes gluten-free by using gluten-free flour. To keep the cupcakes moist, brush them with simple syrup after cooling. Store in an airtight container at room temperature for up to two days or freeze individually for up to a month. Let them thaw overnight in the fridge before serving. Enjoy with tea or coffee for a delightful treat!

Nutrition

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