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Creamy New York Cheesecake

Creamy New York Cheesecake: The Ultimate Decadent Delight

Indulge in this Creamy New York Cheesecake recipe! Rich, velvety texture with a buttery crust. Perfect for any occasion. Easy steps, unforgettable taste.
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Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Resting Time: 2 hours
Total Time: 3 hours 35 minutes
Servings: 8 people
Calories: 350kcal
Cost: $15

Equipment

  • Mixing Bowl
  • Whisk or Electric Mixer
  • Spatula
  • Springform Pan
  • Oven

Ingredients

  • 150 g crushed cookies
  • 100 g melted butter
  • 1 kg yogurt
  • 200 g sugar
  • 45 g flour
  • 1 tsp vanilla extract
  • 4 eggs
  • 150 g dulce de leche

Instructions

  • Mix crushed cookies with melted butter until it resembles wet sand, then press into the bottom of a springform pan.
  • Bake the cookie base at 160°C (320°F) for 15 minutes.
  • In a large bowl, whisk yogurt, sugar, flour, and vanilla extract until smooth.
  • Add eggs one by one, stirring gently after each addition until creamy.
  • Pour the filling onto the pre-baked cookie base and smooth it out.
  • Bake at 160°C (320°F) for 50-60 minutes until the edges are set and the center jiggles slightly.
  • Cool completely before refrigerating for at least 2 hours.

Notes

This cheesecake is a crowd-pleaser, and its creamy texture will leave everyone wanting more.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 8g | Cholesterol: 120mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 460IU | Calcium: 150mg | Iron: 1mg
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