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Creamy Peach Delight

Creamy Peach Delight: The Ultimate Easy & Irresistible Treat

Indulge in a Creamy Peach Delight that melts in your mouth. This no-bake dessert combines sweet peaches and creamy textures for a refreshing summer treat. Perfect for any occasion!
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Prep Time: 15 minutes
Chilling Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6 people
Calories: 190kcal
Cost: $10

Equipment

  • Blender
  • Mixing bowls
  • Spatula
  • Mold preferably decorative
  • Measuring cups

Ingredients

  • 120 g peach-flavored jelly
  • 226 g cream cheese use room temperature for easier blending
  • 1 can canned peaches use only the peaches
  • 200 g condensed milk
  • 1 cup hot water
  • 1 cup very cold water

Instructions

  • Dissolve the gelatin in a cup of hot water, stirring until completely dissolved.
  • Add a cup of cold water to the gelatin mixture and stir it well.
  • In a blender, combine the cooled gelatin mixture with cream cheese, canned peaches, and condensed milk; blend until smooth.
  • Lightly grease your mold with vegetable oil and wipe off any excess.
  • Pour the creamy mixture into the prepared mold and refrigerate for at least 3 hours or until firm.
  • Carefully unmold the dessert onto a serving plate and garnish with sliced peaches, whipped cream, or mint.

Notes

This dessert is simple to make and features a delicious blend of creamy and fruity flavors. Perfect for a summer gathering!

Nutrition

Calories: 190kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 137mg | Potassium: 160mg | Fiber: 1g | Sugar: 25g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 2mg
Tried this recipe?Let us know how it was!