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Creamy Ricotta Cheesecake

Experience the delight of a light, fluffy Creamy Ricotta Cheesecake with a hint of lemon. Perfect for any occasion and easy to make.
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Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Resting Time: 2 hours
Total Time: 3 hours 25 minutes
Servings: 8 pieces
Calories: 325kcal
Cost: $15

Equipment

  • Stand mixer or hand mixer
  • Baking mold (preferably springform)
  • Spatula
  • Oven
  • Piping bag (optional)

Ingredients

  • 190 g sugar
  • 100 g butter
  • 10 g vanilla sugar
  • 5 pieces eggs
  • 1000 g ricotta
  • 1 pieces lemon zest Zest of 1 lemon
  • 25 g corn starch
  • 200 g cream
  • 1-2 tbsp powdered sugar

Instructions

  • Mix sugar and butter until creamy and pale.
  • Add vanilla sugar, then eggs one at a time. Mix in ricotta, lemon zest, and corn starch until smooth.
  • Pour mixture into a prepared baking mold and bake at 150°C (300°F) for 60-70 minutes, until edges are set and the center jiggles slightly.
  • Beat cream and powdered sugar until stiff peaks form.
  • Once cooled, cover the cheesecake with the whipped cream and decorate as desired.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!

Nutrition

Calories: 325kcal | Carbohydrates: 30g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 119mg | Sodium: 158mg | Potassium: 165mg | Sugar: 19g | Vitamin A: 570IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 0.6mg
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