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–+ servings

Creamy Sweet Cake

Discover the joy of baking with our Creamy Sweet Cake recipe. Rich, moist, and easy to make, it's perfect for any occasion. Try it now!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 8 people
Calories: 210kcal
Cost: $10

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Baking pan (about 8 inches or 20 cm in diameter)
  • Parchment paper (optional)

Ingredients

  • 1 can sweetened condensed milk
  • 3 pieces eggs
  • 100 g all-purpose flour about 3/4 cup
  • 100 g granulated sugar about 2/3 cup
  • 1 packet baking powder
  • 50 g melted butter about 1/4 cup
  • 1 packet vanilla sugar

Instructions

  • Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
  • In a large mixing bowl, beat the eggs with the sweetened condensed milk until smooth and creamy.
  • Add granulated sugar and vanilla sugar, then stir well to combine.
  • Sift in the flour and baking powder, folding the dry ingredients into the wet mixture until smooth.
  • Gently fold in the melted butter until fully incorporated.
  • Grease a baking pan and pour the batter into it, spreading evenly.
  • Bake in the preheated oven for about 30-35 minutes or until a toothpick comes out clean.
  • Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 80mg | Potassium: 75mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 5mg
Tried this recipe?Let us know how it was!