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Creamy Tiramisu Delight

Creamy Tiramisu Delight: The Ultimate Easy Recipe

Indulge in the rich flavors of Italy with this Creamy Tiramisu Delight recipe. Perfect for any occasion, this classic dessert is easy to make and utterly irresistible.
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Prep Time: 30 minutes
Chilling Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8 people
Calories: 350kcal
Cost: $20

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Rectangular baking dish
  • Fine sieve for cocoa powder

Ingredients

  • 400 g ladyfinger biscuits
  • 500 g mascarpone cheese
  • 4 egg yolks
  • 150 g sugar
  • 200 ml strong espresso coffee
  • 200 ml whipping cream
  • 2 tablespoons Amaretto or rum optional
  • q.s. Cocoa powder for dusting

Instructions

  • Beat the egg yolks with sugar until pale and creamy.
  • Gradually mix in the mascarpone until smooth.
  • Whip the cream until stiff peaks form and fold it into the mascarpone mixture.
  • Dunk the ladyfingers briefly into the coffee mixture and layer them in the dish.
  • Add a layer of the mascarpone cream on top of the biscuits and repeat the layers.
  • Chill the assembled tiramisu in the refrigerator for at least 4 hours or overnight.
  • Before serving, sift cocoa powder over the top.

Notes

Use high-quality espresso and cocoa powder for the best flavor. Make sure to soak the ladyfingers quickly to avoid sogginess. The dessert is best chilled overnight to enhance the flavors. Consider serving in individual jars for an elegant presentation. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 100mg | Sodium: 70mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
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