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Creamy Yogurt Cake

Creamy Yogurt Cake: The Easiest & Most Delicious Recipe

Indulge in the velvety goodness of this Creamy Yogurt Cake recipe. Easy to make, rich in flavor, and perfect for any occasion. Try it today!
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Prep Time: 20 minutes
Cook Time: 1 hour
Resting Time: 4 hours
Total Time: 5 hours 20 minutes
Servings: 8 people
Calories: 230kcal
Cost: $10

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Removable-bottom cake pan
  • Oven

Ingredients

  • 200 g Maria or Digestive-type cookies
  • 100 g melted butter
  • 400 g cream cheese (room temperature)
  • 2 natural yogurts (unsweetened)
  • 150 g sugar
  • 3 eggs
  • 1 tablespoon vanilla essence
  • 2 tablespoons wheat flour or cornstarch

Instructions

  • Crush the cookies into a fine powder and mix with melted butter until resembling wet sand.
  • Press the mixture firmly into the bottom of a removable mold and freeze while preparing the filling.
  • Beat cream cheese and sugar in a mixing bowl until smooth and creamy.
  • Add yogurt, eggs (one at a time), vanilla, and flour or cornstarch to the bowl, mixing until well combined.
  • Pour the filling over the chilled cookie base and smooth it out with a spatula.
  • Bake at 160°C (320°F) for 50–60 minutes until the center is firm with a slight jiggle.
  • Let the cake cool completely before refrigerating for at least 4 hours or overnight.

Notes

This recipe is highly regarded for its ease and irresistible taste. A dessert that will showcase your baking talents!

Nutrition

Calories: 230kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
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