Servings: 12 croissants
Calories: 250kcal
Equipment
- Large mixing bowl
- Rolling pin
- Parchment paper
- Baking sheet
- Pastry brush for egg wash
Ingredients
- 500 g all-purpose flour
- 300 g unsalted butter chilled
- 50 g sugar
- 10 g salt
- 10 g yeast
- 250 ml milk lukewarm
- 250 ml water lukewarm
Instructions
- Mix flour, sugar, salt, and yeast in a large bowl.
- Combine milk and water in another container, warm slightly and add to dry ingredients.
- Knead the dough until smooth and elastic, about 8-10 minutes, then let rise for 2 hours.
- Roll out the dough, place butter on one half, fold, and roll to create layers.
- Shape into crescents, proof, and then bake.
Notes
Croissant dough is a magical creation that will fill your kitchen with delightful aromas! Once you master it, you'll find yourself wanting to bake it repeatedly.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Calcium: 80mg | Iron: 1mg
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