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–+ servings
Danish Pastry Dough

Danish Pastry Dough

Master the art of Danish Pastry Dough with this easy recipe. Create flaky layers perfect for sweet or savory treats. Ideal for brunches and desserts.
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Prep Time: 30 minutes
Cook Time: 20 minutes
Rising Time: 2 hours
Total Time: 2 hours 50 minutes
Servings: 12 pastries
Calories: 250kcal

Equipment

  • Rolling pin
  • Large mixing bowls
  • Plastic wrap for chilling
  • Baking sheet
  • Parchment paper

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 3/4 cup warm milk
  • 1 large egg
  • 1/4 cup water

Instructions

  • In a large bowl, combine flour, sugar, and salt. Stir well to evenly distribute the ingredients.
  • In a separate bowl, dissolve yeast in warm milk. Let it sit for 5-10 minutes until it foams.
  • Pour the yeast mixture into the flour mixture. Add the beaten egg and water. Mix until a soft dough forms.
  • Knead the dough on a floured surface for about 10 minutes. Place it in a greased bowl, cover it, and let it rise until doubled in size.
  • Roll out the dough into a rectangle. Add cold butter in chunks, then fold it like a letter. Repeat rolling and folding several times.

Notes

This Danish Pastry Dough recipe is simple yet impressive. Patience during the rise will reward you with flaky, buttery layers. Enjoy baking!

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg
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