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Decadent Banana Brownies

Decadent Banana Brownies: The Ultimate Treat for Dessert Lovers

Indulge in the rich and fudgy goodness of Decadent Banana Brownies. Easy to make, naturally sweetened with bananas, and perfect for any occasion. Try this irresistible treat today!
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Prep Time: 10 minutes
Cook Time: 25 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 9 pieces
Calories: 150kcal
Cost: $5.00

Equipment

  • Mixing bowls
  • Whisk or spatula
  • Baking pan (8x8 inches)
  • Parchment paper or non-stick spray
  • Toothpick or cake tester

Ingredients

  • 1 cup mashed bananas Use overripe bananas for best sweetness and moisture.
  • 1/2 cup melted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 tsp salt
  • 1/4 tsp baking powder

Instructions

  • Preheat your oven to 350°F (175°C) and prepare your baking pan with parchment paper or non-stick spray.
  • In a large bowl, combine the mashed bananas, melted butter, and sugar; stir until well blended.
  • Add the eggs one at a time and the vanilla extract; stir until smooth.
  • Sift in the flour, cocoa powder, salt, and baking powder; fold gently until combined.
  • Pour the batter into the prepared pan and spread it evenly; bake for 25–30 minutes.
  • Allow the brownies to cool completely before slicing into squares.

Notes

Store in an airtight container at room temperature for up to three days or refrigerate for up to a week. For longer storage, freeze individual slices wrapped in plastic wrap for up to three months. Consider adding chocolate chips or nuts for extra flavor and texture.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg
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