Decadent Banana Trifle
Decadent Banana Trifle with chocolate cake, peanut butter, cream cheese, and banana layers perfect for birthdays and special occasions. Easy to make and visually stunning.
Prep Time: 20 minutes minutes
Chilling Time: 2 hours hours
Total Time: 2 hours hours 20 minutes minutes
Servings: 6 people
Calories: 350kcal
Cost: $15
Electric mixer or whisk
Large mixing bowl
Trifle bowl or individual serving glasses
Vegetable peeler (for chocolate shavings)
Whipped cream for topping
- 1 package chocolate cake 18.25 ounce, store-bought or homemade
- 1 can sweetened condensed milk 14 ounce
- 8 ounces cream cheese softened
- 1/2 cup creamy peanut butter
- 1 tablespoon vanilla extract
- 2 bananas sliced
- 1 cup whipped cream
- q.s. chocolate shavings for garnish
- q.s. peanut butter chips for garnish
Crumble the chocolate cake into a trifle bowl or individual serving glasses.
In a large bowl, combine sweetened condensed milk, cream cheese, and peanut butter; beat until smooth and creamy, then stir in vanilla extract.
Layer the crumbled cake, banana slices, and cream cheese mixture in the trifle bowl or glasses, repeating layers as desired and ending with a layer of whipped cream.
Sprinkle with chocolate shavings and peanut butter chips.
Refrigerate for at least 2 hours before serving.
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 250mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 6mg