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–+ servings

Decadent Black Cake

Indulge in the rich flavors of Decadent Black Cake, a Caribbean-inspired dessert soaked in rum and spices. Perfect for holidays or celebrations, this moist and flavorful cake is a showstopper. Learn how to make it today!
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Prep Time: 15 minutes
Cook Time: 50 minutes
Maceration Time: 14 days
Total Time: 13 days 23 hours 25 minutes
Servings: 12 people
Calories: 350kcal
Cost: $25

Equipment

  • Mixing bowls
  • Electric mixer
  • Double boiler (or microwave-safe bowl)
  • Measuring cups and spoons
  • Cake pan

Ingredients

  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon chopped fresh ginger
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon lemon zest
  • 1/4 cup peeled and chopped almonds
  • 1/4 cup peeled and chopped hazelnuts
  • 1/4 cup chopped walnuts
  • 1 cup rum or brandy
  • 1/2 cup sweet red wine
  • 1/4 cup coffee liqueur
  • 1/4 cup orange liqueur
  • 1/4 cup candied orange peel
  • 1/2 cup chopped prunes
  • 2 tablespoons vanilla extract
  • 2 cups prepared macerated mixture
  • 1/4 teaspoon salt
  • 1 2/3 cups sugar
  • 3 cups flour
  • 75 g chocolate (melted)
  • 1 teaspoon baking powder
  • 200 g butter (softened)

Instructions

  • Prepare the maceration mixture by combining dried fruits, zests, nuts, and spirits in a jar; let sit in the fridge for two weeks.
  • Preheat your oven to 200°F (93°C) and grease a cake pan; take the maceration mix out three hours before baking.
  • Melt the chocolate using a double boiler and let it cool slightly.
  • In a large bowl, cream butter and salt until light and fluffy, then gradually add sugar and beat for five minutes.
  • Add eggs one by one, blending well after each and then pour in melted chocolate.
  • Fold in sifted flour and baking powder alternately with the macerated fruit until combined.
  • Pour batter into prepared pan and bake for 50 minutes or until a skewer comes out clean.

Notes

Ensure your butter is softened for easy creaming and avoid overmixing once the flour is added. Store wrapped tightly at room temperature for up to 4 days or refrigerate for a week, and freeze for up to 3 months. Elevate the flavor by brushing cooled cake with extra rum. Use high-quality spirits and cocoa powder for the best results; patience in maceration leads to a richer flavor.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 8mg
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