Go Back
–+ servings
Decadent Chocolate Delight

Decadent Chocolate Delight: The Ultimate Easy Recipe

Indulge in the ultimate Decadent Chocolate Delight recipe. Rich layers, creamy filling, and easy steps make this cake a showstopper for any occasion. Bake bliss today!
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 35 minutes
Cooling Time: 1 hour
Total Time: 1 hour 55 minutes
Servings: 8 pieces
Calories: 340kcal
Cost: $25

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Cake mold
  • Double boiler or heatproof bowl

Ingredients

  • 250 g chocolate
  • 180 g butter
  • 375 g powdered sugar
  • 3 eggs
  • 200 g all-purpose flour
  • 40 g bitter cocoa powder
  • 250 ml hot water
  • 100 g softened butter
  • 100 g dulce de leche
  • 100 g melted chocolate melted in a water bath
  • 100 g whipped cream
  • 2 tbsp instant coffee
  • q.s. bitter cocoa powder for sprinkling

Instructions

  • Melt the chocolate and butter together in a double boiler until glossy and smooth.
  • Combine powdered sugar, flour, and cocoa powder in another bowl, sifting to avoid lumps.
  • Add eggs to the chocolate mixture one at a time, whisking gently after each addition.
  • Incorporate the dry ingredients alternating with hot water until the batter is thick but pourable.
  • Pour the batter into a greased and cocoa-dusted mold and bake in a preheated oven at 350°F (180°C) for about 30-35 minutes.
  • Let the cake cool completely before unmolding.
  • While the cake cools, prepare the filling by mixing softened butter, dulce de leche, melted chocolate, whipped cream, and instant coffee until light and fluffy.
  • Chill the filling for 15 minutes before spreading it between the cake layers.
  • Assemble the cake by cutting it into two or three layers and adding the filling generously between layers.
  • Cover the top with remaining cream and sprinkle with bitter cocoa powder for decoration.

Notes

Always use room-temperature eggs for smoother batter. For healthier alternatives, consider using almond flour for a gluten-free option or plant-based butter for a vegan twist. Store the cake in an airtight container in the refrigerator and wrap individual slices tightly for freezing. They stay fresh for up to a month. Add a pinch of salt to the chocolate mixture to enhance the flavor. Dust the top with powdered sugar or add fresh berries for an appealing presentation. Enjoy your baking!

Nutrition

Calories: 340kcal | Carbohydrates: 40g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 120mg | Potassium: 180mg | Fiber: 3g | Sugar: 30g | Vitamin A: 400IU | Calcium: 50mg | Iron: 2mg
Tried this recipe?Let us know how it was!