Decadent Chocolate Delight: The Ultimate Easy Recipe
Indulge in the ultimate Decadent Chocolate Delight, a rich and fudgy dessert with silky ganache. Perfect for any occasion, this foolproof recipe will steal your heart. Try it now!
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Resting Time: 1 hour hour
Total Time: 1 hour hour 50 minutes minutes
Servings: 12 people
Calories: 350kcal
Cost: $15
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 tsp baking powder
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan.
Melt the butter in a medium saucepan over medium heat, then stir in the sugar until shiny and smooth.
Add eggs one at a time, mixing well after each addition, then add vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
Gradually mix the dry ingredients into the wet mixture until just combined, then fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs.
Let the cake cool completely before making the ganache.
Heat the heavy cream in a small saucepan until it simmers, then pour it over the chopped chocolate and let sit for 2-3 minutes before stirring until smooth.
Pour the ganache over the cooled brownie cake, spreading evenly.
Let it rest at room temperature or refrigerate for a firmer finish before slicing and serving.
This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your pastry talents!
Calories: 350kcal | Carbohydrates: 42g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 400IU | Calcium: 50mg | Iron: 2mg