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Decadent Chocolate Indulgence

Decadent Chocolate Indulgence: The Ultimate Treat for Your Senses

Indulge in the ultimate Decadent Chocolate Indulgence with this rich Triple Chocolate Cheesecake recipe. Perfect for celebrations or a sweet escape! Try it now!
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Prep Time: 20 minutes
Cook Time: 1 hour
Chilling Time: 4 hours
Total Time: 5 hours 20 minutes
Servings: 12 people
Calories: 380kcal
Cost: $20

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • 9-inch Springform Pan
  • Measuring Cups and Spoons

Ingredients

  • 1 1/2 cups chocolate cookie crumbs like Oreo or chocolate graham crackers
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup granulated sugar
  • 1/2 cup cocoa powder use high-quality cocoa for better flavor
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1/2 cup heavy cream for ganache
  • 4 oz semi-sweet chocolate, chopped

Instructions

  • Preheat your oven to 325°F (163°C).
  • In a mixing bowl, combine the chocolate cookie crumbs, sugar, and melted butter, then press it into the bottom of a 9-inch springform pan.
  • Bake the crust for 8–10 minutes, then let it cool.
  • In a large bowl, beat the cream cheese and sugar until smooth, then add sour cream, cocoa powder, and vanilla extract, mixing well.
  • Add the eggs one at a time, mixing gently after each addition.
  • Stir in melted chocolate and heavy cream until well combined.
  • Pour the cheesecake filling over the cooled crust and smooth it out.
  • Bake for 50–60 minutes, then turn off the oven and crack the door open, allowing the cheesecake to cool slowly.
  • Refrigerate for at least 4 hours or overnight.
  • In a small saucepan, heat the heavy cream for the ganache until simmering, then pour it over the chopped chocolate and stir until smooth.
  • Let the ganache cool slightly before pouring it over the chilled cheesecake.
  • Spread the ganache evenly and return the cheesecake to the fridge for an additional hour to set.
  • Slice and serve.

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will make your pastry skills shine!

Nutrition

Calories: 380kcal | Carbohydrates: 30g | Protein: 6g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 75mg | Sodium: 220mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 10IU | Calcium: 4mg | Iron: 6mg
Tried this recipe?Let us know how it was!