Servings: 8 people
Calories: 200kcal
Cost: $10
Equipment
- Pot
- Mixing bowl
- Electric mixer
- Baking tray
- Parchment paper
- Toothpick
Ingredients
- 1 stick butter
- 1 cup water
- 1 tsp vanilla
- 1 cup flour
- 4 large eggs
- 1 pint heavy cream
- 1 package instant vanilla pudding (3.4 oz)
- 1/3 cup milk
Instructions
- In a medium pot, bring the water, butter, and vanilla to a boil.
- Add the flour and stir vigorously until the mixture forms a ball and comes away from the sides of the pot.
- Remove from heat and let it cool for a few minutes.
- Beat the eggs one by one into the cooled dough, mixing well after each addition.
- Spoon the dough onto a parchment-lined baking tray, forming 8 large puffs.
- Bake at 400°F (200°C) for 40 minutes.
- Pierce the puffs with a toothpick and let them cool in the oven with the door ajar.
- In a large bowl, beat the heavy cream, instant vanilla pudding, and milk until thick and creamy.
- Cut the cooled puffs in half and fill them with the cream.
- Sprinkle with confectioners' sugar or drizzle with melted chocolate.
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Nutrition
Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg
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