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Decadent Fudge Cake

Decadent Fudge Cake: The Ultimate Easy Recipe for Chocolate Lovers

Indulge in the ultimate Decadent Fudge Cake recipe. Rich, fudgy layers topped with silky ganache—perfect for any occasion. Easy to make and unforgettable!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 12 pieces
Calories: 320kcal
Cost: $15

Equipment

  • 9x13-inch baking pan
  • Saucepan
  • Mixing bowls
  • Whisk
  • Spatula
  • Heatproof bowl for ganache

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 cup semi-sweet or dark chocolate chips
  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate, chopped

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch pan.
  • In a saucepan, melt the butter over medium heat, then stir in the sugar until combined.
  • Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
  • In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  • Gradually incorporate the dry ingredients into the wet mixture, stirring gently until combined.
  • Fold in the chocolate chips and pour the batter into the prepared pan.
  • Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  • Allow the cake to cool completely.
  • In a small saucepan, heat the heavy cream until it simmers, then pour it over the chopped chocolate in a heatproof bowl.
  • Let it sit for 2-3 minutes, then stir until smooth and glossy.
  • Pour the ganache over the cooled brownie cake and spread it evenly.
  • Let the ganache set at room temperature or refrigerate for 1 hour before serving.

Notes

For a dairy-free version, swap the butter with coconut oil. Use gluten-free flour for dietary restrictions. Enhance chocolate flavor with espresso powder. Store leftovers in an airtight container for up to 3 days, or freeze individual slices for up to 3 months. Enjoy with whipped cream and fresh berries or a drizzle of caramel for added flair! Happy baking!

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 30mg | Iron: 1.5mg
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