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greek yogurt brownies

Delicious and Healthy Greek Yogurt Brownies: A Sweet Treat for Any Occasion

Discover the secret to rich and fudgy greek yogurt brownies that are both delicious and healthier Enjoy a guilt free treat with this easy recipe
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Prep Time: 10 minutes
Cook Time: 25 minutes
Cooling Time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 16 people
Calories: 120kcal
Cost: $8.00

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking pan (8x8 or 9x9)
  • Parchment paper

Ingredients

  • 1 cup Greek yogurt full-fat or low-fat
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour or gluten-free flour blend
  • 1/2 teaspoon baking powder
  • a pinch salt

Instructions

  • Preheat your oven to 350°F (175°C) and line an 8x8 or 9x9 square baking pan with parchment paper.
  • In a large bowl, whisk together the Greek yogurt, sugar, eggs, and vanilla until smooth and glossy.
  • In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt.
  • Gently fold the dry ingredients into the wet ingredients with a spatula until just combined, being careful not to overmix.
  • If desired, stir in any chocolate chips or nuts.
  • Pour the batter into the prepared pan and spread it evenly.
  • Bake for about 25 minutes, checking for edges to be set and a slight wobble in the center.
  • Let the brownies cool in the pan on a wire rack for at least an hour before slicing.

Notes

This recipe is highly praised for its ease and irresistible taste. A dessert that will make your baking skills shine!

Nutrition

Calories: 120kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 9g | Vitamin A: 30IU | Calcium: 50mg | Iron: 1mg
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