Servings: 6 people
Calories: 370kcal
Cost: $10
Equipment
- Mixing bowls
- Whisk
- Loaf pan or airtight container
- 9x13 inch baking pan
- Oven
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- a pinch salt
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream cold
- 1 can sweetened condensed milk
- 1 tablespoon high-quality vanilla extract
Instructions
- Make the ice cream first so it can freeze while you bake the brownies: whip the cold heavy cream until it forms stiff peaks. Gently fold in the sweetened condensed milk and vanilla extract. Pour into a loaf pan, cover, and freeze for at least 6 hours.
- Melt the butter gently and mix it with the sugar until glossy. Beat in the eggs one by one, then add the vanilla.
- Sift in the flour, cocoa powder, and salt; fold together until just combined. Pour into a greased 9x13 inch pan.
- Bake at 350°F (175°C) for about 25-30 minutes; you want a toothpick to come out with a few moist crumbs. Let the brownies cool completely.
- Cut a warm brownie square, add a scoop of vanilla ice cream on top, and enjoy!
Notes
This recipe is beloved for its simplicity and irresistible taste. A dessert that will impress your baking skills!
Nutrition
Calories: 370kcal | Carbohydrates: 52g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 230mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 60mg | Iron: 2mg
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