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brownie batter ice cream

Delicious Brownie Batter Ice Cream: Recipes, Brands, and FAQs

Discover the rich, creamy delight of brownie batter ice cream! Learn about top brands and how to make it at home for a perfect treat.
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Prep Time: 15 minutes
Freezing Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 people
Calories: 295kcal
Cost: $10

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Loaf Pan
  • Freezer

Ingredients

  • 1 pint heavy cream
  • 14 oz sweetened condensed milk
  • ½ cup cocoa powder
  • 1 tsp vanilla extract
  • a pinch salt
  • as desired brownie chunks preferably from a box mix

Instructions

  • In a bowl, whip the heavy cream until stiff peaks form.
  • In another bowl, mix sweetened condensed milk, cocoa powder, vanilla extract, and salt until combined.
  • Gently fold the whipped cream into the chocolate mixture without losing air.
  • Fold in your brownie chunks.
  • Pour the mixture into a loaf pan, cover it, and freeze for at least 6 hours.

Notes

This no-churn brownie batter ice cream is super easy to make and perfect for last-minute cravings. Feel free to experiment by adding a spoonful of espresso powder for a deeper chocolate flavor. Enjoy your creation!

Nutrition

Calories: 295kcal | Carbohydrates: 30g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 78mg | Sodium: 100mg | Potassium: 190mg | Fiber: 1g | Sugar: 25g | Vitamin A: 800IU | Calcium: 120mg | Iron: 1mg
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