Servings: 6 people
Calories: 350kcal
Cost: $15
Equipment
- Mixing bowl
- Ice cream maker
- Spatula
- Baking pan
- Saucepan
Ingredients
- 2 cups chocolate ice cream base
- 1 cup brownie pieces chopped
- 1/2 cup chocolate fudge sauce
Instructions
- Make or purchase chocolate ice cream base.
- If making brownies, prepare them slightly underbaked for softness.
- Let the brownies cool completely and chop into small pieces.
- Prepare chocolate fudge sauce by heating chocolate, cream, and sugar.
- Begin churning the chocolate ice cream in an ice cream maker.
- As the ice cream nears completion, gently fold in brownie pieces and fudge sauce.
- Transfer the mixture to a container and freeze to firm up.
Notes
For best results, use high-quality chocolate and brownies. Underbake brownies slightly to retain moisture when frozen. Feel free to customize with your favorite mix-ins or toppings. This ice cream pairs fantastically with warm brownies for a classic dessert experience. Enjoy experimenting with different textures and flavors to find your perfect combination!
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 100mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg
Tried this recipe?Let us know how it was!