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cookies and cream brownies

Delicious Cookies and Cream Brownies: A Sweet Treat for All

Discover the magic of cookies and cream brownies A fudgy base with crunchy cookie chunks and creamy frosting Perfect for any sweet craving
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Prep Time: 15 minutes
Cook Time: 35 minutes
Cool Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 8 people
Calories: 245kcal
Cost: $10

Equipment

  • Medium saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • 8x8 or 9x9 inch baking pan
  • Parchment paper

Ingredients

  • ¾ cup unsalted butter
  • 8 ounces semi-sweet chocolate
  • 1 ¼ cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup all-purpose flour
  • ¼ teaspoon salt
  • 15-20 Oreo cookies crushed, plus more for topping

Instructions

  • Preheat your oven to 350°F (175°C) and line an 8x8 or 9x9 inch pan with parchment paper.
  • In a medium saucepan over low heat, melt the butter with the chopped chocolate until smooth.
  • Remove from heat and let it cool for a minute, then whisk in the sugar.
  • Beat in the eggs, one at a time, followed by the vanilla extract.
  • Gently fold in the flour and salt until just combined; do not over-mix.
  • Fold about two-thirds of the crushed Oreo cookies into the batter and pour it into the prepared pan.
  • Sprinkle the remaining cookie chunks on top.
  • Bake for 30-35 minutes, then let it cool fully before cutting.

Notes

For an iconic frosting, mix softened butter with powdered sugar, milk, vanilla, and crushed Oreos.
Experiment with different cookie flavors like mint or golden Oreos to switch it up.
Store leftovers in an airtight container at room temperature for 2-3 days or freeze for up to 3 months.

Nutrition

Calories: 245kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 130mg | Potassium: 140mg | Fiber: 1g | Sugar: 22g | Vitamin A: 5IU | Calcium: 2mg | Iron: 6mg
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