Servings: 9 people
Calories: 250kcal
Cost: $8.00
Equipment
- Mixing Bowl
- Whisk
- Spatula
- Baking Pan
- Parchment Paper
Ingredients
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- a pinch salt
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsalted butter, melted melted and slightly cooled
- 1 teaspoon vanilla extract
- a handful chocolate chips or chopped walnuts optional, but highly recommended
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
- In one bowl, sift together the flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk the melted butter, condensed milk, and vanilla until smooth.
- Gently fold the dry ingredients into the wet ingredients until just combined; do not overmix.
- Fold in chocolate chips or nuts if using.
- Spread the batter into the prepared pan and bake for 20-25 minutes.
- Let the brownies cool completely in the pan before slicing.
Notes
For an ultra-fudgy texture, be sure to underbake slightly. You can customize these brownies with nuts, chocolate chips, or even a swirl of caramel or Nutella. Store in an airtight container to keep them fresh for up to 3 days at room temperature or up to a week in the fridge; they freeze well too!
Nutrition
Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 16g | Vitamin A: 300IU | Calcium: 25mg | Iron: 1.5mg
Tried this recipe?Let us know how it was!