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eggless brownies

Delicious Eggless Brownies: Recipes, Tips, and Tricks

Discover the joy of eggless brownies that are fudgy rich and delicious Perfect for all dietary needs and easy to make at home
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Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 15 minutes
Total Time: 55 minutes
Servings: 12 people
Calories: 150kcal
Cost: $10

Equipment

  • Large Mixing Bowl
  • Whisk
  • Baking Pan
  • Measuring Cups and Spoons
  • Spatula

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 1/4 cup yogurt or another egg substitute
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate or chocolate chips optional
  • 1/4 cup milk any kind—dairy, almond, oat
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and grease or line a baking pan.
  • In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  • In another bowl, mix the oil, yogurt, milk, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  • If using, fold in the dark chocolate or chocolate chips.
  • Pour the batter into the prepared baking pan and smooth the top.
  • Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  • Allow the brownies to cool in the pan before cutting into squares.

Notes

This recipe is highly appreciated for its simplicity and irresistible taste. A dessert that will impress your baking skills!

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 90mg | Potassium: 80mg | Fiber: 2g | Sugar: 10g | Calcium: 2mg | Iron: 6mg
Tried this recipe?Let us know how it was!