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Delicious Karaka Cake

Delicious Karaka Cake: The Ultimate Easy Recipe

Indulge in the rich flavors of Delicious Karaka Cake, a cinnamon-spiced treat with creamy layers. Perfect for any occasion and easy to make at home.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 8 people
Calories: 250kcal
Cost: $10

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking pan
  • Toothpick or cake tester

Ingredients

  • 3 eggs
  • 1 small cup sugar
  • 1 small cup oil
  • 1 teaspoon cinnamon
  • 2¼ cups flour
  • ½ teaspoon baking powder
  • 1 can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 cup whipped cream

Instructions

  • Preheat your oven to 350°F (175°C) and grease your baking pan lightly with spray oil.
  • In a mixing bowl, whisk the eggs until frothy and pale yellow, then gradually add the sugar while mixing.
  • In another bowl, sift together the flour, cinnamon, and baking powder.
  • Gradually incorporate the dry mixture into the wet ingredients, alternating with the oil, and stir gently until combined.
  • Pour the batter into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • While the cake cools, prepare the cream filling by combining the sweetened condensed milk, vanilla extract, and whipped cream in a bowl and beating until thick and creamy.
  • Once the cake is cool, slice it horizontally into two layers, spread the cream over the bottom layer, and place the top layer back on.
  • Dust the top with powdered sugar or sprinkle cinnamon for a finishing touch.

Notes

This recipe is very appreciated for its ease and irresistible taste. A dessert that will showcase your baking talents!

Nutrition

Calories: 250kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg
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